Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat

by Narjes Janatiha, Saeedeh Shojaee Aliabadi, Maryam Moslehi Shad
Published 2017-12-01

Composición química y actividades antimicrobianas y antioxidantes del aceite esencial de Echinophora platyloba

by Fourough Mahdian, Mohaddese Mahboubi, Ebrahim Rahimi, Maryam Moslehi Shad

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

by Dina Alhooei, Maryam Salami, Maryam Moslehi Shad, Jean-Marc Chobert, Thomas Haertlé
Published 2019-12-01