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Maryam Moslehi Shad
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Maryam Moslehi Shad
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Maryam Moslehi Shad
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1
Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat
by
Narjes Janatiha
,
Saeedeh Shojaee Aliabadi
,
Maryam
Moslehi
Shad
Published 2017-12-01
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Article
2
Composición química y actividades antimicrobianas y antioxidantes del aceite esencial de Echinophora platyloba
by
Fourough Mahdian
,
Mohaddese Mahboubi
,
Ebrahim Rahimi
,
Maryam
Moslehi
Shad
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Article
3
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
by
Dina Alhooei
,
Maryam Salami
,
Maryam
Moslehi
Shad
,
Jean-Marc Chobert
,
Thomas Haertlé
Published 2019-12-01
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Article
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