Evaluation of chemical composition and anti-inflammatory, antioxidant, antibacterial activity of essential oil of Sardinian Santolina corsica Jord. & Fourr.

by Marzia Foddai, Mauro Marchetti, Alessandro Ruggero, Claudia Juliano, Marianna Usai
Published 2019-07-01

HPTLC-PCA Complementary to HRMS-PCA in the Case Study of <i>Arbutus unedo</i> Antioxidant Phenolic Profiling

by Mariateresa Maldini, Gilda D’Urso, Giordana Pagliuca, Giacomo Luigi Petretto, Marzia Foddai, Francesca Romana Gallo, Giuseppina Multari, Donatella Caruso, Paola Montoro, Giorgio Pintore
Published 2019-07-01