Production of second-generation biodiesel using low-quality date fruits

by Abouzar Ghasemi, Marzieh Moosavi-Nasab
Published 2020-09-01

Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique

by Sara Khoshnoudi‐Nia, Marzieh Moosavi‐Nasab
Published 2019-05-01

Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease

by Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab
Published 2020-01-01

Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)

by Marzieh Moosavi‐Nasab, Foroogh Asgari, Najme Oliyaei
Published 2019-10-01

COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY

by Soroush Haghighi-Manesh, Marzieh Moosavi-Nasab, Somaye Farhoodi
Published 2013-02-01

Application of Response Surface Methodology for Xanthan Gum and Biomass Production Using Xan-thomonas campestris

by Hadi Hashemi Gahruie, Marzieh Moosavi-Nasab, Esmaeil Ziaee
Published 2015-07-01

The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products

by Marzieh Moosavi‐Nasab, Marzieh Yazdani‐Dehnavi, Armin Mirzapour‐Kouhdasht
Published 2020-09-01

Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin‐nicotinamide‐induced type 2 diabetic mice

by Najme Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon, Nader Tanideh
Published 2021-07-01

Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

by Asma Behzadnia, Marzieh Moosavi-Nasab, Shikha Ojha, Brijesh K. Tiwari
Published 2020-11-01

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

by Najme Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon, Mahboubeh Fazaeli
Published 2020-02-01

Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

by Marzieh Moosavi-Nasab, Sara Khoshnoudi-Nia, Zohreh Azimifar, Shima Kamyab
Published 2021-03-01

Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization

by Abouzar Ghasemi, Marzieh Moosavi-Nasab, Payam Setoodeh, Gholamreza Mesbahi, Gholamhossein Yousefi
Published 2019-03-01

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

by Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein
Published 2017-06-01

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

by Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein
Published 2017-06-01

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

by Armin Mirzapour-Kouhdasht, Marzieh Moosavi-Nasab, Chul Won Lee, Hyosuk Yun, Jong-Bang Eun
Published 2021-04-01