Showing
1 - 9
results of
9
for search '
Mas Djoko Rudyanto
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Mas Djoko Rudyanto
Showing
1 - 9
results of
9
for search '
Mas Djoko Rudyanto
'
, query time: 0.43s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Perbedaan Daya Simpan Telur Ayam Ras yang Dicelupkan dan Tanpa Dicelupkan Larutan Kulit Manggis
by
Anastasia Cornelia
,
I Ketut Suada
,
Mas
Djoko
Rudyanto
Published 2014-05-01
Get full text
Article
2
Implikasi Pengetahuan Ayat Tentang Pemotongan Undang-Undang Peternakan dan Kesehatan Terhadap Sapi Bali
by
Ahmat Fansidar
,
Mas
Djoko
Rudyanto
,
I Ketut Suada
Published 2014-05-01
Get full text
Article
3
Angka Lempeng Total Bakteri pada Broiler Asal Swalayan di Denpasar dan Kabupaten Badung
by
Magfirah Syahruddin
,
I Gusti Ketut Suarjana
,
Mas
Djoko
Rudyanto
Published 2014-05-01
Get full text
Article
4
Lama Penyimpanan Daging Broiler terhadap Jumlah Cemaran Coliform pada Showcase Pasar-Pasar Swalayan di Denpasar
by
Danu Suprayogo
,
I Gusti Ketut Suarjana
,
Mas
Djoko
Rudyanto
Published 2014-05-01
Get full text
Article
5
Pengawetan Telur Ayam Ras dengan Pencelupan dalam Ekstrak Air Kulit Manggis pada Suhu Ruang
by
Richard Stenly Tindjabate
,
I Ketut Suada
,
Mas
Djoko
Rudyanto
Published 2014-10-01
Get full text
Article
6
Uji Kepekaan Antibiotika Isolat Escherichia coli O157:H7 asal Feses Ayam
by
I Wayan Suardana
,
Putu Ayu Sisyawati Putriningsih
,
Mas
Djoko
Rudyanto
Published 2014-02-01
Get full text
Article
7
Pengaruh Lama Penyimpanan Pada Suhu Kamar Telur Itik Segar Dan Telur Yang Mengalami Pengasinan Ditinjau Dari Jumlah E coli ( EFFECT OF LONG STORAGE IN THE ROOM TEMPERATURE FRESH DU...
by
Ratna Pandu Finata
,
Mas
Djoko
Rudyanto
,
I Gusti Ketut Suarjana
Published 2015-02-01
Get full text
Article
8
Aplikasi Kesehatan dan Keselamatan Kerja (K3) pada Juru Sembelih Halal dan Pekerja Pemotong Daging di Rumah Pemotongan Hewan Mambal dan Pesanggaran
by
Anak Agung Putri Isadela Dayana
,
Mas
Djoko
Rudyanto
,
I Ketut Suada
Published 2019-01-01
Get full text
Article
9
NUTRITION LEVEL AND PHYSICAL QUALITY OF BALI BEEF ACCORDING TO THE SEX AND AGE OF CATTLE
by
Kadek Karang Agustina
,
I Made Ricky Dwi Cahya
,
Gusti Made Widyantara
,
Ida Bagus Ngurah Swacita
,
Anak Agung Gde Oka Dharmayudha
,
Mas
Djoko
Rudyanto
Published 2017-08-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...