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Masalov Vladimir
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Masalov Vladimir
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Masalov Vladimir
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1
Physiological aspects of creating a flour polycomposite mixture for bread
by
Berezina Natalia
,
Masalov
Vladimir
,
Pervykh Nina
,
Khmeleva Evgenia
Published 2021-01-01
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Article
2
Functional and technological properties and methods of introduction of grain raw materials in the manufacture of meat and vegetable products
by
Evdokimova Oksana
,
Masalov
Vladimir
,
Ivanova Tamara
,
Ibrahim Yoshaa
Published 2021-01-01
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Article
3
Technological aspects of increasing consumer properties and biological value of cattle meat
by
Mamaev Andrey
,
Masalov
Vladimir
,
Leshchukov Konstantin
,
Konovalov Konstantin
Published 2021-01-01
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Article
4
The effectiveness of new drugs for mastitis treatment in cows in lactation and dry period
by
Komarov Vladimir
,
Belkin Boris
,
Masalov
Vladimir
,
Andreev Sergey
,
Gutsyna Anna
Published 2021-01-01
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