Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)

by Zahra Ahmadian-Kouchaksaraie, Razieh Niazmand, Masoud Najaf Najafi
Published 2016-06-01

Evaluation of physical properties of nanoliposome Barije (Ferula gummosa Boiss.) essential oil and its antimicrobial effect on Escherichia coli O157:H7

by Masoud Najaf Najafi, Anita Arianmehr, Ali Mohammadi sani
Published 2019-09-01

Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time

by Arash Ghaitaranpour, Mohammad Elahi, Masoud Najaf Najafi, Mohebbat Mohebbi
Published 2015-01-01

Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro

by Marjan Foroughi, Mahbobeh Sarabi jamab, Javad Keramat, Masoud Najaf Najafi
Published 2016-12-01

The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

by Masoud Najaf Najafi, Sara Nemati, Ali Mohammadi-Sani, Rassoul Kadkhodaee
Published 2020-06-01

Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion

by Vahideh Sadat Hosseini, Masoud Najaf Najafi, Ali Mohammadi Sani, Arash Koocheki
Published 2013-09-01

Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion

by Ali Reza Sadeghian, Rassoul Kadkhodaee, Reza Farhoosh, Arash Koocheki, Masoud Najaf Najafi
Published 2013-09-01