Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

by David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia
Published 2013-06-01

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

by Massimo Trabalza-Marinucci, Laura Mughetti, David Ranucci, Gabriele Acuti, Oliviero Olivieri, Dino Miraglia, Raffaella Branciari
Published 2016-01-01

Differential Effects of Dietary Oregano Essential Oil on the Inflammation Related Gene Expression in Peripheral Blood Mononuclear Cells From Outdoor and Indoor Reared Pigs

by Katia Cappelli, Marcella Sabino, Massimo Trabalza-Marinucci, Gabriele Acuti, Stefano Capomaccio, Luigi Menghini, Andrea Verini-Supplizi
Published 2021-02-01

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

by Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari
Published 2018-02-01

Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems

by Martina De Carolis, Olimpia Barbato, Gabriele Acuti, Massimo Trabalza-Marinucci, Noelita Melo de Sousa, Claudio Canali, Livia Moscati
Published 2020-08-01

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxid...

by David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
Published 2015-12-01

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology

by Marcella Sabino, Katia Cappelli, Stefano Capomaccio, Luisa Pascucci, Ilaria Biasato, Andrea Verini-Supplizi, Andrea Valiani, Massimo Trabalza-Marinucci
Published 2018-08-01

Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary

by Margherita Maranesi, Cecilia Dall’Aglio, Gabriele Acuti, Katia Cappelli, Massimo Trabalza Marinucci, Roberta Galarini, Chiara Suvieri, Massimo Zerani
Published 2021-06-01

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

by Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari
Published 2018-09-01

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens

by Raffaella Branciari, David Ranucci, Roberta Ortenzi, Rossana Roila, Massimo Trabalza-Marinucci, Maurizio Servili, Paola Papa, Roberta Galarini, Andrea Valiani
Published 2016-08-01

Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model

by Lucio Cecchini, Laura Vieceli, Adriano D’Urso, Chiara Francesca Magistrali, Claudio Forte, Sebastian Alessandro Mignacca, Massimo Trabalza-Marinucci, Massimo Chiorri
Published 2021-01-01

Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality

by Raffaella Branciari, Roberta Galarini, Massimo Trabalza-Marinucci, Dino Miraglia, Rossana Roila, Gabriele Acuti, Danilo Giusepponi, Alessandro Dal Bosco, David Ranucci
Published 2021-04-01

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

by Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
Published 2020-10-01

Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress.

by Primo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, Roberto D'Amato, Luca Regni, Gabriele Acuti, Elisabetta Chiaradia, Carlo Alberto Palmerini
Published 2018-01-01

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

by Raffaella Branciari, Roberta Galarini, Danilo Giusepponi, Massimo Trabalza-Marinucci, Claudio Forte, Rossana Roila, Dino Miraglia, Maurizio Servili, Gabriele Acuti, Andrea Valiani
Published 2017-09-01

Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation S...

by Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Gabriele Acuti, Mara Orrù, Maria Carla Marcotullio, Andrea Aquino, Andrea Nicolini, Valentina Mazza, Massimo Trabalza-Marinucci
Published 2015-09-01

Meat from wild ungulates: ensuring quality and hygiene of an increasing resource

by Massimo Trabalza Marinucci, Claudia Russo, Silvana Mattiello, Luigi Esposito, Maria Paola Ponzetta, Oliviero Olivieri, Giuseppe Marsico, Paola Lupi, Carmen Casoli, Maurizio Ramanzin, Andrea Amici
Published 2010-09-01

Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils

by Marcella Sabino, Victor Adriano Okstoft Carmelo, Gianluca Mazzoni, Katia Cappelli, Stefano Capomaccio, Paolo Ajmone-Marsan, Andrea Verini-Supplizi, Massimo Trabalza-Marinucci, Haja N. Kadarmideen
Published 2018-04-01

Dietary <i>Saccharomyces cerevisiae boulardii </i>CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a <i>Campylobacter jejuni</i> Infection

by Francesca Romana Massacci, Carmela Lovito, Silvia Tofani, Michele Tentellini, Domenica Anna Genovese, Alessia Arcangela Pia De Leo, Paola Papa, Chiara Francesca Magistrali, Elisabetta Manuali, Massimo Trabalza-Marinucci, Livia Moscati, Claudio Forte
Published 2019-11-01

Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut

by Cecilia Dall'Aglio, Francesca Mercati, Valerio Faeti, Gabriele Acuti, Massimo Trabalza Marinucci, Elena De Felice, Federico Maria Tardella, Maria Pia Franciosini, Patrizia Casagrande Proietti, Daniele Catorci, Paolo Stacchini, Augusto Pastorelli, Paola Scocco
Published 2020-02-01