n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

by Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet, Sophie Layé
Published 2020-02-01

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

by Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre
Published 2021-03-01