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Matta Junior, M.D
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Matta Junior, M.D
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Matta Junior, M.D
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Combining ozone and ultrasound technologies to modify maize starch
by
Augusto, P.E.D
,
Campanella, O.H
,
Castanha, N.
,
Lima, D.C
,
Matta
Junior
,
M.D
Published 2019
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Related Subjects
Amylose
Article
Chemical modification
Combined technologies
Hydrogen-Ion Concentration
Oxidation-Reduction
Ozone
Particle Size
Physical modification
Solubility
Starch
Ultrasonic Waves
Water
X ray diffraction
Zea mays
amylose
carbonyl derivative
carboxyl group
chemical composition
chemical modification
chemical structure
chemistry
controlled study
crystal structure
depolymerization
gel strength
maize
molecular size
oxidation reduction reaction
ozone
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