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Matteo Marangon
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Matteo Marangon
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Matteo Marangon
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1
Improving Wine Quality and Safety
by
Matteo
Marangon
,
Stamatina Kallithraka
Published 2021-04-01
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Article
2
Wine Fining with Plant Proteins
by
Matteo
Marangon
,
Simone Vincenzi
,
Andrea Curioni
Published 2019-06-01
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Article
3
Effect of Carboxymethyl Cellulose Added at the Dosage Stage on the Foamability of a Bottle-Fermented Sparkling Wine
by
Mark Crumpton
,
Andrew Atkinson
,
Matteo
Marangon
Published 2018-04-01
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Article
4
Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts
by
Carla Snyman
,
Julie Mekoue Nguela
,
Nathalie Sieczkowski
,
Matteo
Marangon
,
Benoit Divol
Published 2021-04-01
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Article
5
Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins.
by
Matteo
Marangon
,
Steven C Van Sluyter
,
Elizabeth J Waters
,
Robert I Menz
Published 2014-01-01
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Article
6
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
by
Matteo
Marangon
,
Mara Vegro
,
Simone Vincenzi
,
Giovanna Lomolino
,
Alberto De Iseppi
,
Andrea Curioni
Published 2018-11-01
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Article
7
A review of the techniques for mitigating the effects of smoke taint in wine production
by
Ysadora A. Mirabelli-Montan
,
Matteo
Marangon
,
Antonio Graça
,
Christine M. Mayr Marangon
,
Kerry L. Wilkinson
Published 2021-09-01
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Article
8
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
by
Ysadora A. Mirabelli-Montan
,
Matteo
Marangon
,
Antonio Graça
,
Christine M. Mayr Marangon
,
Kerry L. Wilkinson
Published 2021-03-01
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Article
9
The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols
by
Mattia Di Gaspero
,
Paolo Ruzza
,
Rohanah Hussain
,
Claudia Honisch
,
Barbara Biondi
,
Giuliano Siligardi
,
Matteo
Marangon
,
Andrea Curioni
,
Simone Vincenzi
Published 2020-04-01
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Article
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