Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods

by Andreas Schieber, Matthias Wüst
Published 2020-10-01

Analysis of sesquiterpene hydrocarbons in grape berry exocarp (Vitis vinifera L.) using in vivo-labeling and comprehensive two-dimensional gas chromatography–mass spectrometry (GC×...

by Philipp P. Könen, Matthias Wüst
Published 2019-08-01

Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters

by Dunja Šamec, Dunja Šamec, Verena Pierz, Verena Pierz, Narayanan Srividya, Matthias Wüst, B. Markus Lange
Published 2019-07-01

The Plant Sesquiterpene Nootkatone Efficiently Reduces <i>Heterodera schachtii</i> Parasitism by Activating Plant Defense

by Samer S. Habash, Philipp P. Könen, Anita Loeschcke, Matthias Wüst, Karl-Erich Jaeger, Thomas Drepper, Florian M. W. Grundler, A. Sylvia S. Schleker
Published 2020-12-01