Interactions of organic acids with Campylobacter coli from swine.

by Ross C Beier, Roger B Harvey, Charles A Hernandez, Michael E Hume, Kathleen Andrews, Robert E Droleskey, Maureen K Davidson, Sonia Bodeis-Jones, Shenia Young, Sara E Duke, Robin C Anderson, Tawni L Crippen, Toni L Poole, David J Nisbet
Published 2018-01-01