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Mauricio Adaro
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Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative
by
Mauricio
Adaro
,
Mauricio
Adaro
,
Grisel Bersi
,
Grisel Bersi
,
Juan Manuel Talia
,
Claudia Bernal
,
Fanny Guzmán
,
Diego Vallés
,
Sonia Barberis
,
Sonia Barberis
Published 2021-06-01
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