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Mauro Vitale
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Mauro Vitale
Showing
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Mauro Vitale
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1
Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation
by
Zein Kallas
,
Mauro
Vitale
,
José Maria Gil
Published 2019-02-01
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Article
2
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig
by
Edi Piasentier
,
Elena Saccà
,
Mirco Corazzin
,
Mauro
Vitale
Published 2010-01-01
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Article
3
Fatty acid composition of heavy pig back fat in relationship to some animal factors
by
Mauro
Vitale
,
Angela Sepulcri
,
Micaela Morgante
,
Nicoletta Di Bernardo
,
Edi Piasentier
Published 2010-01-01
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Article
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