Editorial: Comparative Studies of Energy Homeostasis in Vertebrates

by Maximilian Michel
Published 2018-06-01

The Importance of a Comparative Characterization of Saccharomyces Cerevisiae and Saccharomyces Pastorianus Strains for Brewing

by Tim Meier-Dörnberg, Mathias Hutzler, Maximilian Michel, Frank-Jürgen Methner, Fritz Jacob
Published 2017-08-01

Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years

by Mathias Hutzler, Jana Čmielová, Tobias Frank, Andreas Brandl, Fritz Jacob, Maximilian Michel
Published 2018-07-01

Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

by Mathias Hutzler, Maximilian Michel, Oliver Kunz, Tiina Kuusisto, Tiina Kuusisto, Frederico Magalhães, Kristoffer Krogerus, Brian Gibson
Published 2021-03-01

Targeted Therapy of Papillary Thyroid Cancer: A Comprehensive Genomic Analysis

by Daniel A. Hescheler, Daniel A. Hescheler, Burkhard Riemann, Milan J. M. Hartmann, Maximilian Michel, Michael Faust, Christiane J. Bruns, Hakan Alakus, Costanza Chiapponi
Published 2021-09-01

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer

by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt
Published 2018-08-01