Angiotensin I-converting enzyme inhibitory activities of Chinese fermented soypaste and estimation of the inhibitory substances

by Fengjuan Li, Mayumi Ohnishi-Kameyama, Yoko Takahashi, Kohji Yamaki
Published 2013-10-01

Identification of the Components in a <i>Vaccinium oldhamii</i> Extract Showing Inhibitory Activity against Influenza Virus Adsorption

by Haruhito Sekizawa, Kazufumi Ikuta, Mayumi Ohnishi-Kameyama, Kyoko Nishiyama, Tatsuo Suzutani
Published 2019-05-01

Effects of lipooligosaccharide inner core truncation on bile resistance and chick colonization by Campylobacter jejuni.

by Taketoshi Iwata, Kazuhiro Chiku, Ken-Ichi Amano, Masahiro Kusumoto, Mayumi Ohnishi-Kameyama, Hiroshi Ono, Masato Akiba
Published 2013-01-01

Co-expression of BirA with biotin bait achieves in vivo biotinylation of overexpressed stable N-glycosylated sRAGE in transgenic silkworms

by Miyuki Kumano-Kuramochi, Ken-ichiro Tatematsu, Mayumi Ohnishi-Kameyama, Mari Maeda-Yamamoto, Toshiro Kobori, Hideki Sezutsu, Sachiko Machida
Published 2017-03-01

Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice

by Masuko Kobori, Yumiko Takahashi, Yukari Akimoto, Mutsumi Sakurai, Izumi Matsunaga, Haruno Nishimuro, Katsunari Ippoushi, Hideaki Oike, Mayumi Ohnishi-Kameyama
Published 2015-05-01

Identification of Genes Involved in the Glycosylation of Modified Viosamine of Flagellins in Pseudomonas syringae by Mass Spectrometry

by Yuki Ichinose, Mitsuru Yoshida, Hiroshi Ono, Tadashi Ishii, Kazuhiro Chiku, Fumiko Taguchi, Chi L. Nguyen, Mayumi Ohnishi-Kameyama, Masanobu Yamamoto
Published 2011-10-01

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

by Haruno Nishimuro, Hirofumi Ohnishi, Midori Sato, Mayumi Ohnishi-Kameyama, Izumi Matsunaga, Shigehiro Naito, Katsunari Ippoushi, Hideaki Oike, Tadahiro Nagata, Hiroshi Akasaka, Shigeyuki Saitoh, Kazuaki Shimamoto, Masuko Kobori
Published 2015-04-01