Richard and Maurice McDonald

Richard James "Dick" McDonald (February 16, 1909 – July 14, 1998) and Maurice James "Mac" McDonald (November 26, 1902 – December 11, 1971), collectively known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald's.

The brothers opened the original McDonald's restaurant in 1940 in San Bernardino, California, where they created the Speedee Service System to produce their meals, a method that became the standard for the fast food industry. After hiring Ray Kroc as their franchise agent in 1954, they continued to run the company until they were bought out by Kroc in 1961. Provided by Wikipedia
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  1. 1
    Effects of 405 nm HINS-light on mammalian cells and potential disinfection applications
    by McDonald, Richard
    Published 2012
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  2. 2
    Impact of the microbial pesticide Bacillus thruingiensis Berliner subsp. kurstaki on Hymenopterous parasites of the imported cabbageworm, Pieris rapae (L.) (Lepidoptera: Pieridae)
    by McDonald, Richard C.
    Published 2014
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  3. 3
    Towards Regenerative Development: A Methodology for University Campuses to Become More Sustainable, With a Focus on the University of South Florida
    by McDonald, Richard Keirs, III
    Published 2008
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  4. 4
    Kinetico for Chamber Wind Ensemble
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  5. 5
    The Chernobyl childhood leukemia study: background & lessons learned
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  6. 6
    New methods for predicting and measuring dispersion in rivers
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