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Meera Kweon
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Meera Kweon
Showing
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Meera Kweon
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1
Optimized Fermentation and Freezing Conditions for Ready-to-Proof and Ready-to-Bake Frozen Dough of Sweet Bread
by
Yuxia Zhao
,
Meera
Kweon
Published 2021-08-01
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Article
2
Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum
by
Ye-Eun Hong
,
Meera
Kweon
Published 2020-02-01
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Article
3
Effect of Purple-Colored Wheat Bran Addition on Quality and Antioxidant Property of Bread and Optimization of Bread-Making Conditions
by
Yeri Seo
,
Yujin Moon
,
Meera
Kweon
Published 2021-04-01
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Article
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