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  1. 1
    The use of low intensity ultrasound to investigate the effect of mixing time and ingredients on the mechanical properties of bread dough
    by Mehta, Keyur
    Published 2013
    Get full text
  2. 2
    The use of low intensity ultrasound to investigate the effect of mixing time and ingredients on the mechanical properties of bread dough
    by Mehta, Keyur
    Published 2013
    Get full text
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