A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

by Melindee Hastie, Hollis Ashman, Damir Torrico, Minh Ha, Robyn Warner
Published 2020-01-01

Product Design to Enhance Consumer Liking of Cull Ewe Meat

by Melindee Hastie, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, Robyn Warner
Published 2021-01-01