Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003–2004

by Melissa M. Melough, Deborah Foster, Sheela Sathyanarayana
Published 2020-12-01

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins

by Melissa M. Melough, Xin Sun, Ock K. Chun
Published 2017-07-01

Erratum: Melough, M.M.; et al. Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003–2004. <i>Nutrients</i>...

by Melissa M. Melough, Deborah Foster, Amanda M. Fretts, Sheela Sathyanarayana
Published 2021-03-01

Evaluation of estrogenic chemicals in capsule and French press coffee using ultra-performance liquid chromatography with tandem mass spectrometry

by Junichi R. Sakaki, Melissa M. Melough, Anthony A. Provatas, Christopher Perkins, Ock K. Chun
Published 2020-01-01

Dietary Cadmium Intake and Sources in the US

by Kijoon Kim, Melissa M. Melough, Terrence M. Vance, Hwayoung Noh, Sung I. Koo, Ock K. Chun
Published 2018-12-01

Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004

by Kijoon Kim, Melissa M. Melough, Junichi R. Sakaki, Kyungho Ha, Dalia Marmash, Hwayoung Noh, Ock K. Chun
Published 2019-12-01

Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children

by Kijoon Kim, Melissa M. Melough, Dongwoo Kim, Junichi R. Sakaki, Joonsuk Lee, Kyungju Choi, Ock K. Chun
Published 2021-05-01

Estrogenic activity of capsule coffee using the VM7Luc4E2 assay

by Junichi R. Sakaki, Melissa M. Melough, Cathy Z. Yang, Anthony A. Provatas, Christopher Perkins, Ock K. Chun
Published 2021-01-01

Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study

by Lei Cao, Sang Gil Lee, Melissa M. Melough, Junichi R. Sakaki, Kendra R. Maas, Sung I. Koo, Ock K. Chun
Published 2020-01-01

Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents

by Junichi R. Sakaki, Melissa M. Melough, Jing Li, Rulla M. Tamimi, Jorge E. Chavarro, Ming-Hui Chen, Ock K. Chun
Published 2019-11-01

Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative

by Junichi R. Sakaki, Melissa M. Melough, Mary B. Roberts, Charles B. Eaton, Aladdin H. Shadyab, Abrar A. Qureshi, Ock K. Chun, Eunyoung Cho
Published 2021-04-01