MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION

by Melnikova E.I., Losev A.N., Stanislavskaya E.B.
Published 2017-12-01

PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY

by Melnikova E.I., Stanislavskaya E.G., Korotkov E.G.
Published 2015-11-01

IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT

by Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V.
Published 2017-06-01

PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF Β-LACTOGLOBULIN

by Korzhov R.P., Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Published 2015-11-01