The Comparison Study of Control Charts

by Lin, Meng-Gui, 林盟貴
Published 1998

α-羥基脂肪酸鈉界面性質之研究

by Xiao, Meng-Gui, 蕭夢規
Published 1986

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

by Meng Gui, Ying Zhang, Liang Gao, Pinglan Li
Published 2021-01-01

Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

by Meng Gui, Meng Gui, Lei Liu, Lei Liu, Ruiyun Wu, Ruiyun Wu, Jingrong Hu, Shun Wang, Pinglan Li, Pinglan Li
Published 2018-07-01

Sturgeon (<i>Acipenser</i>)-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

by Ruiyun Wu, Nan Shang, Meng Gui, Jian Yin, Pinglan Li
Published 2020-04-01

Identification of the Specific Spoilage Organism in Farmed Sturgeon (<i>Acipenser baerii</i>) Fillets and Its Associated Quality and Flavour Change during Ice Storage

by Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang, Pinglan Li
Published 2021-08-01

Effect of combined function of temperature and water activity on the growth of Vibrio harveyi

by Kang Zhou, Meng Gui, Pinglan Li, Shaohua Xing, Tingting Cui, Zhaohui Peng
Published 2012-12-01

Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS

by Haotian Pei, Wenyu Su, Meng Gui, Mingjie Dou, Yingxin Zhang, Cuizhu Wang, Dan Lu
Published 2021-03-01