The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity

by Mariona Jové, Natàlia Mota-Martorell, Irene Pradas, Meritxell Martín-Gari, Victoria Ayala, Reinald Pamplona
Published 2020-11-01

Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage.

by Jose Ce Serrano, Meritxell Martín-Gari, Anna Cassanye, Ana Belen Granado-Serrano, Manuel Portero-Otín
Published 2017-01-01

Effect of Dietary Bioactive Compounds on Mitochondrial and Metabolic Flexibility

by Jose C. E. Serrano, Anna Cassanye, Meritxell Martín-Gari, Ana Belen Granado-Serrano, Manuel Portero-Otín
Published 2016-03-01

In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement

by Joan Cunill, Clara Babot, Liliana Santos, José C. E. Serrano, Mariona Jové, Meritxell Martin-Garí, Manuel Portero-Otín
Published 2020-09-01

The Lipidome Fingerprint of Longevity

by Mariona Jové, Natàlia Mota-Martorell, Irene Pradas, José Daniel Galo-Licona, Meritxell Martín-Gari, Èlia Obis, Joaquim Sol, Reinald Pamplona
Published 2020-09-01

Impairment of Mitochondrial Redox Status in Peripheral Lymphocytes of Multiple Sclerosis Patients

by Hugo Gonzalo, Hugo Gonzalo, Lara Nogueras, Anna Gil-Sánchez, José Vicente Hervás, Petya Valcheva, Cristina González-Mingot, Meritxell Martin-Gari, Marc Canudes, Silvia Peralta, Maria José Solana, Reinald Pamplona, Manuel Portero-Otin, Jordi Boada, Jose Carlos Enrique Serrano, Luis Brieva
Published 2019-09-01