Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASA...

by Amanda Lee, Meron Lewis
Published 2018-12-01

A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia

by Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, Amanda J. Lee
Published 2020-12-01

Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia

by Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, Amanda J. Lee
Published 2021-08-01

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

by Amanda Lee, Dori Patay, Lisa-Maree Herron, Ella Parnell Harrison, Meron Lewis
Published 2021-06-01

A tale of two cities: the cost, price-differential and affordability of current and healthy diets in Sydney and Canberra, Australia

by Amanda J. Lee, Sarah Kane, Lisa-Maree Herron, Misa Matsuyama, Meron Lewis
Published 2020-06-01

Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable

by Penelope Love, Jillian Whelan, Colin Bell, Felicity Grainger, Cherie Russell, Meron Lewis, Amanda Lee
Published 2018-11-01

Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol

by Amanda J Lee, Sarah Kane, Meron Lewis, Elizabeth Good, Christina M Pollard, Timothy J Landrigan, Mathew Dick
Published 2018-09-01

Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities

by Suzanne Bryce, Inawantji Scales, Lisa-Maree Herron, Britta Wigginton, Meron Lewis, Amanda Lee, Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council
Published 2020-11-01