Antioxidant Properties of Fermented Green Coffee Beans with <i>Wickerhamomyces anomalus </i>(Strain KNU18Y3)

by Mesfin Haile, Won Hee Kang
Published 2020-01-01

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

by Mesfin Haile, Won Hee Kang
Published 2019-01-01

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

by Mesfin Haile, Won Hee Kang
Published 2019-09-01

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts

by Mesfin Haile, Won Hee Kang
Published 2019-03-01

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods

by Mesfin Haile, Hyung Min Bae, Won Hee Kang
Published 2020-05-01

Knowledge, attitude and practice of vaccinators and vaccine handlers on vaccine cold chain management in public health facilities, Ethiopia: Cross-sectional study.

by Solomon Ahmed Mohammed, Birhanu Demeke Workneh, Mesfin Haile Kahissay
Published 2021-01-01

Influence of pharmaceutical marketing mix strategies on physicians’ prescribing behaviors in public and private hospitals, Dessie, Ethiopia: a mixed study design

by Abel Demerew Hailu, Birhanu Demeke Workneh, Mesfin Haile Kahissay
Published 2021-01-01

Thirst for Information and Needs Reflections of Type 2 Diabetes Patients Receiving Insulin Treatment in North-East Ethiopia: A Qualitative Exploration

by Ewunetie Mekashaw Bayked, Birhanu Demeke Workneh, Mesfin Haile Kahissay
Published 2021-03-01

Malaria prevention and treatment in migrant agricultural workers in Dangur district, Benishangul-Gumuz, Ethiopia: social and behavioural aspects

by Yehualashet Tadesse, Seth R. Irish, Sheleme Chibsa, Sisay Dugassa, Lena M. Lorenz, Asfawesen Gebreyohannes, Hiwot Teka, Hiwot Solomon, Eshetu Gezahegn, Yonas Petros, Mesfin Haile, Mesfin Eshetu, Matthew Murphy
Published 2021-05-01