Quantitation of free glycation compounds in saliva.

by Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle
Published 2019-01-01

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

by Franks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig
Published 2020-12-01

In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls

by Vanesa Cepas, Friederike Manig, Juan C. Mayo, Michael Hellwig, Debora Collotta, Valentina Sanmartino, Rebeca Carrocera-Pumarino, Massimo Collino, Thomas Henle, Rosa M. Sainz
Published 2021-01-01

Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study.

by Tom Teichert, Anne Hellwig, Annette Peßler, Michael Hellwig, Mohammad Vossoughi, Dorothea Sugiri, Andrea Vierkötter, Thomas Schulte, Juliane Freund, Michael Roden, Barbara Hoffmann, Tamara Schikowski, Christian Luckhaus, Ursula Krämer, Thomas Henle, Christian Herder
Published 2015-01-01

Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

by Raffaella Mastrocola, Debora Collotta, Giulia Gaudioso, Marie Le Berre, Alessia Sofia Cento, Gustavo Alves Ferreira, Fausto Chiazza, Roberta Verta, Ilaria Bertocchi, Friederike Manig, Michael Hellwig, Francesca Fava, Carlo Cifani, Manuela Aragno, Thomas Henle, Lokesh Joshi, Kieran Tuohy, Massimo Collino
Published 2020-08-01