Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

by Christopher T. Kucha, Li Liu, Michael O. Ngadi
Published 2018-01-01

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

by Hui Huang, Li Liu, Michael O. Ngadi
Published 2014-04-01

Non-Destructive Assessment of Chicken Egg Fertility

by Adeyemi O. Adegbenjo, Li Liu, Michael O. Ngadi
Published 2020-09-01

Impact of thermo-sonication on quality indices of starch-based sauces

by Valentine C. Okonkwo, Ebenezer M. Kwofie, Ogan I. Mba, Michael O. Ngadi
Published 2021-05-01

Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices

by Jamshid Rahimi, Ashutosh Singh, Peter Olusola Adewale, Akinbode A. Adedeji, Michael O. Ngadi, Vijaya Raghavan
Published 2013-05-01

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes

by Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi, Stan Kubow
Published 2019-09-01

Application of pulsed electric field treated milk on cheese processing: coagulation properties and flavor development

by Yu, Li Juan
Published 2009

Evaluation of different techniques for microstructural characterization of deep-fat fried foods

by Adedeji, Akinbode
Published 2010

Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy

by Gunenc, Aynur
Published 2008

Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins

by Xiang, Bob
Published 2009

Pork meat quality evaluation from hyperspectral observations

by Monroy, Mariana
Published 2008

Parboiling characteristics of selected rice varieties from Nigeria

by Ejebe, Chijioke
Published 2014

Non-destructive approaches for quality evaluation of eggplant («Solanum melongena» L. cv. Traviata)

by Mayorga Martínez, Arturo
Published 2014

Pulsed ultrasound-assisted solvent extraction of oil from soybeans and microalgae

by Latheef, Mohsin Bin
Published 2012

Chicken egg quality assessment from visible/near infrared observations

by Abdel-Nour, Nicolas
Published 2009

Non-destructive detection of pork intramuscular fat content using hyperspectral imaging

by Huang, Hui
Published 2013