Michael Tordoff
Dr. Michael G. Tordoff is a psychobiologist who worked at the Monell Chemical Senses Center. His research deals with the genetics and physiology of taste and nutrition. His early work addressed (a) how and what animals learn about the value of their food, (b) how artificial sweeteners influence appetite and body weight, (c) how salt intake is regulated, and (d) how dietary calcium influences salt intake. Recently, he has been investigating calcium taste and appetite. He is the primary proponent of the notion that calcium is a basic taste, equivalent to sweet, sour, salty, and bitter.Dr. Tordoff hosts the Monell Mouse Taste Phenotyping Project. In August 2009, he [http://www.crazyguyonabike.com/doc/?o=1r4vFZo&doc_id=5872&v=KM bicycled across the USA] in 27 days. He is married to, and often collaborates with, Dr. Danielle Reed. Provided by Wikipedia
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1by Mingang Xu, Jeremy Horrell, Melinda Snitow, Jiawei Cui, Heather Gochnauer, Camille M. Syrett, Staci Kallish, John T. Seykora, Fei Liu, Dany Gaillard, Jonathan P. Katz, Klaus H. Kaestner, Brooke Levin, Corinne Mansfield, Jennifer E. Douglas, Beverly J. Cowart, Michael Tordoff, Fang Liu, Xuming Zhu, Linda A. Barlow, Adam I. Rubin, John A. McGrath, Edward E. Morrisey, Emily Y. Chu, Sarah E. MillarGet full text
Published 2017-06-01
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