A Study on Meat Drying Process Using the Porous Media Approach. Part 2:  analysis and Mathematical Modeling

by Giovanni Cascone, Michele Miccio
Published 2019-06-01

Thinking, Modeling and Assessing Costs of Extracting Added-value Components from Tomato Industrial By-products on a Regional Basis

by Marcello Casa, Michele Miccio
Published 2021-07-01

Biodiesel Production from Tomato Seed by Transesterification with Alkaline and ‘green’ Catalysts: Simulation and Discussion

by Marcello Casa, Chiara Prizio, Michele Miccio
Published 2021-07-01

Pectin Production from Tomato Seeds by Environment-friendly Extraction: Simulation and Discussion

by Marcello Casa, Anna Maria Casillo, Michele Miccio
Published 2021-07-01

A Study on Meat Drying Process Using the Porous Media Approach. Part 1: Experimental

by Giovanni Cascone, Daniele Sofia, Michele Miccio, Massimo Poletto
Published 2019-06-01

Design and Setup Activities for the Development of Methane Autothermal Reforming in a Jet Fountain Fluidized Bed Reactor

by Simona Renda, Ferdinando Tommasino, Vincenzo Palma, Michele Miccio, Farouk Okasha
Published 2021-06-01

8 Years of Experience in Teaching Process Dynamics and Control with Control Station® Software

by Michele Miccio, Giovanni Cascone, Bartolomeo Cosenza, Michela Fraganza, Paola Brachi, Antonija Celan
Published 2021-06-01

Process Measuring, Monitoring and Control at Lab-scale: an Added Value for Practical Training

by Michele Miccio, Giovanni Cascone, Bartolomeo Cosenza, Mariagrazia Forte, Michela Fragranza, Paola Brachi, Antonija Celan
Published 2019-05-01

Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering

by Massimo Poletto, Donatella Albanese, Stefano Cardea, Francesco Donsì, Francesco Marra, Michele Miccio, Gianpiero Pataro
Published 2021-07-01