Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality.

by Edwina Romanens, Vasilisa Pedan, Leo Meile, Susanne Miescher Schwenninger
Published 2020-01-01

Multiple Techno-Functional Characteristics of <i>Leuconostoc</i> and Their Potential in Sourdough Fermentations

by Denise C. Müller, Sandra Mischler, Regine Schönlechner, Susanne Miescher Schwenninger
Published 2021-07-01

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

by Edwina Romanens, Vasilisa Pedan, Leo Meile, Susanne Miescher Schwenninger, Christophe Hano
Published 2020-01-01

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis

by Hasler Madlen, Miescher Schwenninger Susanne, Roth Emmanuelle, Eugster-Meier Elisabeth, Lacroix Christophe
Published 2010-03-01