Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products

by Azucena Gracia, Miguel I. Gómez
Published 2020-05-01

Signaling impacts of GMO labeling on fruit and vegetable demand.

by D Adeline Yeh, Miguel I Gómez, Harry M Kaiser
Published 2019-01-01

Economic Costs of Sharing the Harvester in the Control of an Invasive Weed

by Gabriel Pardo, Miguel I. Gómez, Alicia Cirujeda, Yolanda Martínez
Published 2020-10-01

Crop Varietal Mixtures as a Strategy to Support Insect Pest Control, Yield, Economic, and Nutritional Services

by Lauren D. Snyder, Miguel I. Gómez, Alison G. Power
Published 2020-05-01

Food Value Chain Development in Central New York: CNY Bounty

by Becca B. R. Jablonski, Javier Perez-Burgos, Miguel I. Gómez
Published 2016-07-01

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez, Cristina Mora
Published 2018-11-01

Strategies to reduce risk perception among grocery shoppers in the US: A survey study.

by Jie Li, Leslie J Verteramo Chiu, Miguel I Gómez, Nelson L Bills
Published 2021-01-01

Correction: Strategies to reduce COVID-19 risk perception among grocery shoppers in the US: A survey study

by Jie Li, Leslie J. Verteramo Chiu, Miguel I. Gómez, Nelson L. Bills
Published 2021-01-01

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

by Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I. Gómez, Cristina Mora
Published 2021-03-01

Tapping birdwatchers to promote bird‐friendly coffee consumption and conserve birds

by Alicia Williams, Ashley A. Dayer, J. Nicolas Hernandez‐Aguilera, Tina B. Phillips, Holly Faulkner‐Grant, Miguel I. Gómez, Amanda D. Rodewald
Published 2021-04-01