-
1Determination of changes in the microbial and chemical composition of Țaga cheese during maturation.by Adriana Criste, Lucian Copolovici, Dana Copolovici, Melinda Kovacs, Robert H Madden, Nicolae Corcionivoschi, Ozan Gundogdu, Mihaela Berchez, Adriana Cristina UrcanGet full text
Published 2020-01-01
Article