An overview of researches on cheeses ripening in animal skin

by Milna Tudor Kalit, Samir Kalit, Jasmina Havranek
Published 2010-09-01

Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation

by Ante Rako, Milna Tudor Kalit, Samir Kalit
Published 2019-01-01

Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese

by Iva Dolenčić Špehar, Milna Tudor Kalit, Samir Kalit
Published 2018-12-01

Consumers' attitudes towards ethnic food consumption

by Marina Tomić, Kristina Deronja, Milna Tudor Kalit, Željka Mesić
Published 2018-06-01

Biochemical changes during ripening of cheeses in an animal skin

by Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit
Published 2020-01-01

Application of electronic nose and electronic tongue in the dairy industry

by Milna Tudor Kalit, Ksenija Marković, Samir Kalit, Nada Vahčić, Jasmina Havranek
Published 2014-11-01

The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening

by Milna Tudor Kalit, Ivan Buntić, Giuseppe Morone, Ivančica Delaš, Samir Kalit
Published 2016-01-01

Microbiological changes throughout ripening of Keş cheese

by Seval Sevgi Kirdar, Ozen Kursun Yurdakul, Samir Kalit, Milna Tudor Kalit
Published 2018-03-01

Proteolysis of Livanjski cheese during ripening

by Samir KALIT, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, Milna TUDOR KALIT
Published 2016-12-01

The impact of changes in the milk payment system and season on the hygienic quality of milk

by Vedat PAŠIĆ, Milna TUDOR KALIT, Krešimir SALAJPAL, Dubravka SAMARŽIJA, Jasmina HAVRANEK, Samir KALIT
Published 2016-09-01

Detection of cathepsin D in ewe’s milk by Western Blotting method

by Iva Dolenčić Špehar, Franjo Martinković, Jasmina Havranek, Albert Marinculić, Milna Tudor Kalit, Samir Kalit
Published 2013-03-01

Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production

by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija
Published 2020-01-01

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako
Published 2021-03-01