Application of Active Contour Model for Object Tracking

by Ming-chih Shih, 施明志
Published 2005

INEQUIVALENT CODES OF EXTREMAL SELF-DUAL CODES

by Ming-Chih Shih, 施明志
Published 2005

Recovery Ability Analysis and Exploration of Medicinal GMPHeating Ventilation Air-conditioning (HVAC) System Validation Operation Performance Qualification

by Ming-Chih.Shih, 石明志
Published 2011

An EIP for Product Data in Automobile Components Lifecycle Data Using XML

by MING-CHIH SHIH, 施明智
Published 2006

Active Orthotic Hand for Brain-Computer Interface

by Ming-Chih Shih, 施明志
Published 2006

Case Studies on the Optimization Problems in Petroleum Refining Industry

by Ming-Chih Shih, 施明志
Published 1999

Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera

by Cheng-Ming Chang, Min-Lang Tsai, Sue-Ming Kang, Ming-Chih Shih
Published 2011-09-01

Termite’s Twisted Mandible Presents Fast, Powerful, and Precise Strikes

by Kuan-Chih Kuan, Chun-I Chiu, Ming-Chih Shih, Kai-Jung Chi, Hou-Feng Li
Published 2020-06-01

L-caldesmon alters cell spreading and adhesion force in RANKL-induced osteoclasts

by Chu-Lung Chan, Jiann-Yeu Chen, Ming-Chih Shih, Chih-Lueh Albert Wang, Ying-Ming Liou
Published 2019-01-01

Soy Protein Isolate Storage Condition On The Paiyen Tofu

by Hong-Yen Chou, 周宏彥
Published 2012

Studies on Konjac Products Contain Soy Protein

by Ying-Li Cheng, 鄭穎勵
Published 2007

Effect of Processing Conditions on Soymilk Protein Structure and Tofu Quality

by Ting-Yu Chang, 張庭瑜
Published 2011

Effects of different species and processing conditions on quality of Camellia seed products

by Tzu-Yu Lin, 林子裕
Published 2008

Process of High Physiological Activity Okara Natto

by Chai - chen Lin, 林嘉珍
Published 2005

可溶性界面活性劑SodiumDodecylSulfate於水-空氣介面所形成之表面凝結態的研究

by Shang-Hung Lai, 賴尚宏
Published 1999

Interaction of hypericin with model biomembrane

by Ming-Huang Wu, 吳明煌
Published 2006

Application of Hurdle Technology for Improving the Quality of Dried Radish

by Yu-Hsing Chiu, 邱禹馨
Published 2009

Effects of Soaking and Grinding Conditions on Quality of Soymilk and Tofu

by Shu-Yi Chen, 陳淑怡
Published 2010

The research of low off-flavor okara natto

by Hsiang-Ju Tsai, 蔡湘茹
Published 2010

Liposomes uptake by the cell membrane model

by Mingzhi Chen, 陳明志
Published 2014