Showing 1 - 20 results of 33 for search 'Ming-Tsao Chen', query time: 0.16s Refine Results
  1. 1
    Study of enzyme from poultry viscera used as meat tenderizer
    by Hui-Chuan Wu, 吳惠娟
    Published 2000
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  2. 2
    Distribution of fat in carcass from different duck breeds and its effect on the flavor of roast ducks
    by Shyh-Shyan Jan, 詹士賢
    Published 2000
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  3. 3
    Effects of spices, herbs, Monascus koji and washing on the quality of marinated and spiced pork shank
    by Tzu-Yuan Wang, 王慈圓
    Published 1994
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  4. 4
    Studies on ATP Related Compounds, Free Amino Acids and Free Sugars of Pork in Taiwan
    by Huang, Yie-Wen, 黃逸文
    Published 1997
    Other Authors: “...Ming-Tsao Chen,...”
    Get full text
    Others
  5. 5
    Studies on indolic compounds,fatty acid composition and volatile
    by Shr, Ji-Bai, 史濟百
    Published 1997
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  6. 6
    Studies on Antioxidant Ability and Functional Components of Yam Yoghurt
    by Chun-Yeuh,Liu, 劉俊岳
    Published 2010
    Other Authors: “...Ming-Tsao,Chen...”
    Get full text
    Others
  7. 7
    Studies on Physicochemical Properties Functional Components and Hypolipidemic Activities of Anka Health Drink
    by Chung-Wei Chen, 陳崇維
    Published 2010
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  8. 8
    Effects of Fermenting and Dehydrating Techniques on Enzymatic Activities and Functional Compounds of Natto
    by Tien Man Weng, 翁添滿
    Published 2011
    Other Authors: “...Ming Tsao Chen...”
    Get full text
    Others
  9. 9
    Investigation an Survival of Dietary Probiotics in Broiler Gut
    by ZIH-YI KE, 柯姿伊
    Published 2007
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  10. 10
    Detection of Adulteration of Water Injection in Meat
    by Ching-Chi Shu, 許清其
    Published 2007
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  11. 11
    Comparison of Biochemical Characteristics of Meat from Healthy and Diseased Pigs
    by Chao-Bin Tseng, 曾昭賓
    Published 2006
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  12. 12
    The Effects of Different Composition of Media and Cultivation Condition on the Metabolite Contents from Bacillus subtilis var. natto by Liquid Culture
    by Wei-Chen Wu, 吳尉禎
    Published 2006
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  13. 13
    Studies on the Effects of Pressurization and Heat Treatments n Physical,Chemical and Histological Properties of Porcine Muscle Protein
    by Jin-Yao Lin, 林敬堯
    Published 1993
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  14. 14
    Studies on characteristics of raw cured meat product (Si-raw)
    by Young-Sun Lin, 林陽山
    Published 1993
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  15. 15
    Purification and Characteristics of Transglutaminase and Its Application
    by Tsai-Fuh Tseng, 曾再富
    Published 1999
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  16. 16
    The Utilization of Monascus purpureus as a Curing Agent in Meat Products
    by Ying Yu Tseng, 曾穎玉
    Published 1999
    Other Authors: “...Ming Tsao Chen...”
    Get full text
    Others
  17. 17
    Effect of Staphylococcus xylosus and Micrococcus varians on the Quality of Shang-Do
    by Li-Shu Wang, 王理書
    Published 1999
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  18. 18
    Investigate the microbial quality of spices and their effect on the quality of Chinese-type sausage
    by Yang, Ying-Rong, 楊瑩蓉
    Published 1996
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  19. 19
    Studies on quality characteristics and thermal properties of pork postmortem
    by Lin, Lieh-Chin, 林烈進
    Published 1996
    Other Authors: “...Ming-Tsao Chen...”
    Get full text
    Others
  20. 20
    Studies on the Physical, Chemical and Sensory Properties of Peanut Yoghurt
    by Yu-Chen,Fang, 方于甄
    Published 2009
    Other Authors: “...Ming-Tsao,Chen...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search