Showing
1 - 12
results of
12
for search '
Tsai-Fuh Tseng
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Tsai-Fuh Tseng
Showing
1 - 12
results of
12
for search '
Tsai-Fuh Tseng
'
, query time: 0.09s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Purification and Characteristics of Transglutaminase and Its Application
by
Tsai
-
Fuh
Tseng
,
曾再富
Published 1999
Get full text
Others
2
The Development of Chicken Meatballs for Seniors
by
賴文心
Published 2018
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
3
A binder prepared by porcine plasma transglutaminase with thrombin and fibrinogen and its effects on the quality of the restructured pork
by
Tsung-Min Tsai
,
蔡聰敏
Published 2004
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
4
Study on Distinguishing between High Temperature Short Time Pasteurization (HTST) Milk and Ultra High Temperature Treatment (UHT) Milk by Bovine Immunoglobulin G Level
by
Chien-Chang Liao
,
廖建昌
Published 2007
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
5
Effects of Pumpkin Puree on the Quality of Liquid Egg Whites
by
Ming Tsai
,
蔡銘
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
6
Study on Domestic Goat Milk for Making Fresh Cheese and Fermented Whey
by
Jing-Jung Lin
,
林京蓉
Published 2011
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
7
Effects of Tomato Paste and Green Tea as Fat Replacer on Quality of Low Fat Pork Hamburger Patty
by
Shih-kai Kung
,
龔士凱
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
8
Quality Changes of Meat Sauce Fermented with Monascus purpureus during Refrigeration Storage
by
Cing-Jen Chen
,
陳經人
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
9
Quality Changes of the Liquid Salted Duck Egg Whites during Refrigeration Storage and Its Application
by
Chia-Jung Lu
,
呂佳容
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
10
Optimal clot condition of a clotting agent prepared from porcine plasma transglutaminase with thrombin and fibrinogen by response surface method and its application
by
Min-Lu Kuo
,
郭明儒
Published 2005
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
11
Improvement of Qualities and Sensory Characteristics of the Pork Cubes with Polyols
by
Yan-Zhu Chen
,
陳彥竹
Published 2005
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
12
Effect of Immobilized β-galactosidase on Oligosaccharides Biosynthesis in Milk and Its Application in Yoghurt Manufacture
by
Chun-Chi Chen
,
陳俊吉
Published 2007
Other Authors:
“
...
Tsai
-
Fuh
Tseng
...
”
Get full text
Others
Search Tools:
Get RSS Feed
—
Email this Search
Loading...