Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (<i>Rubus glaucus</i> Benth)

by Sandra Horvitz, Mirari Arancibia, Cristina Arroqui, Erika Chonata, Paloma Vírseda
Published 2021-08-01

Influence of Underutilized Unripe Banana (<i>Cavendish</i>) Flour in the Formulation of Healthier <i>Chorizo</i>

by Diego Salazar, Mirari Arancibia, Karen Raza, María Elvira López-Caballero, Maria Pilar Montero
Published 2021-06-01

Underutilized Green Banana (<i>Musa acuminata AAA</i>) Flours to Develop Fiber Enriched Frankfurter-Type Sausages

by Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, María Pilar Montero
Published 2021-05-01

Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins

by Diego Salazar, Mirari Arancibia, Diego R. Silva, María Elvira López-Caballero, María Pilar Montero
Published 2021-08-01

Green Banana (<i>Musa acuminata AAA</i>) Wastes to Develop an Edible Film for Food Applications

by Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, María Pilar Montero
Published 2021-09-01

Efecto de la inclusión de camote morado (Ipomoea batata) en la elaboración de mermelada de naranjilla (Solanum quitoense)

by Diego Salazar, Liliana Acurio, Lander Pérez, Alex Valencia, Mirari Arancibia, Anabel Guanoquiza, Carlos Rodríguez, Fernando Álvarez
Published 2018-12-01

Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador

by Diego Salazar, Mirari Arancibia, Iván Ocaña, Roman Rodríguez-Maecker, Mauricio Bedón, María Elvira López-Caballero, María Pilar Montero
Published 2021-08-01

Thermal Evaluation of a Hybrid Dryer with Solar and Geothermal Energy for Agroindustry Application

by Emérita Delgado-Plaza, Juan Peralta-Jaramillo, Miguel Quilambaqui, Olga Gonzalez, José Reinoso-Tigre, Anthony Arevalo, Mirari Arancibia, Mayra Paucar, Borja Velázquez-Martí
Published 2019-09-01