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Mirko Majerle
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THE EFFECTS OF 1‰ STABILIZED LIQUID SOLUTION OF CHLORINE DIOXIDE (ClO2) ON SOME FOOD-BORN BACTERIA
by
Sead Hadziabdić
,
Mirko
Majerle
,
Dejan Vrabelj
,
Mateja Ratiznojnik
,
Teufik Goletić
,
Aida Kustura
,
Emina Rešidbegović
,
Abdulah Gagić
Published 2014-03-01
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