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Mirosława Teleszko
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Mirosława Teleszko
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Mirosława Teleszko
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1
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
by
Mirosława
Teleszko
,
Aneta Wojdyło
Published 2015-04-01
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Article
2
Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages
by
Mirosława
Teleszko
,
Paulina Nowicka
,
Aneta Wojdyło
Published 2019-03-01
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Article
3
Degradation Kinetics of Anthocyanins in Sour Cherry Cloudy Juices at Different Storage Temperature
by
Aneta Wojdyło
,
Paulina Nowicka
,
Mirosława
Teleszko
Published 2019-06-01
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Article
4
DRIED VEGETABLES SNACKS – REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
by
Arkadiusz Piwowar
,
Mirosława
Teleszko
,
Magdalena Rychlik
Published 2017-03-01
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Article
5
Chemical, enzymatic and physical characteristic of cloudy apple juices
by
Mirosława
Teleszko
,
Paulina Nowicka
,
Aneta Wojdyło
Published 2016-03-01
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Article
6
Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties
by
Janina Wołoszyn
,
Gabriela Haraf
,
Andrzej Okruszek
,
Monika Wereńska
,
Zuzanna Goluch
,
Mirosława
Teleszko
Published 2020-02-01
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Article
7
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
by
Jan Oszmiański
,
Paulina Nowicka
,
Mirosława
Teleszko
,
Aneta Wojdyło
,
Tomasz Cebulak
,
Krzysztof Oklejewicz
Published 2015-06-01
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Article
8
Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species
by
Jan Oszmiański
,
Aneta Wojdyło
,
Paulina Nowicka
,
Mirosława
Teleszko
,
Tomasz Cebulak
,
Mateusz Wolanin
Published 2015-03-01
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Article
9
The protein and fat quality of thigh muscles from Polish goose varieties
by
Gabriela Haraf
,
Janina Wołoszyn
,
Andrzej Okruszek
,
Zuzanna Goluch
,
Monika Wereńska
,
Mirosława
Teleszko
Published 2021-04-01
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Article
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