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Miroslav Hadnađev
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Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies
by
Mladenka Pestorić
,
Aleksandra Mišan
,
Nataša Nedeljković
,
Dubravka Jambrec
,
Pavle Jovanov
,
Vojislav Banjac
,
Aleksandra Torbica
,
Miroslav
Hadnađev
,
Anamarija Mandić
,
Marijana Sakač
Published 2015-01-01
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