New Evidences on the Process Sensitivity of Some Renewable Blends Based on Starch considering Their Melt Rheological Properties

by Doina Dimonie, Marius Petrache, Celina Damian, Liliana Anton, Miruna Musat, Ştefan-Ovidiu Dima, Cosmin Jinescu, Rapa Maria
Published 2016-01-01

Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch

by Doina Dimonie, Miruna Musat, Sanda Maria Doncea, Celina Maria Damian, Liliana Anton, Eugeniu Vasile, Roxana Trusca, Maria Râpă
Published 2015-01-01