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Moersel Joerg-Thomas
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Moersel Joerg-Thomas
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Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
by
Zvaigzne Gaļina
,
Kārkliņa Daina
,
Moersel
Joerg
-
Thomas
,
Kuehn Sasha
,
Krasnova Inta
,
Segliņa Dalija
Published 2017-12-01
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