Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

by Alaa A. Gaafar, Sami I. Ali, Mohamed A. El-Shawadfy, Zeinab A. Salama, Agnieszka Sekara, Christian Ulrichs, Magdi T. Abdelhamid
Published 2020-05-01