Prediction of lactic acid concentration using artificial neural network

by Mohamed Esivan, Siti Marsilawati
Published 2012

Effects of the initial rice bran concentration on the production of lactobacillus casei as digestive bio-regulator

by Mohamed Esivan, Siti Marsilawati, Rashid, Roslina, Azmi, Nor Azrini Nadiha, Zaharudin, Nor Athirah, Othman, Norasikin
Published 2015

Oleic acid enhancement in used frying palm oil via enzymatic acidolysis

by Zaharudin, Nor Athirah, Remzi, Nurul Syafiqah, Rashid, Roslina, Mohamed Esivan, Siti Marsilawati, Idris, Ani, Othman, Norasikin
Published 2018