Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time

by Mohamed Zommiti, Marc G. J. Feuilloley, Nathalie Connil
Published 2020-11-01

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

by Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, Mounir Ferchichi, Nathalie Connil
Published 2018-08-01

Inter-Kingdom Signaling of Stress Hormones: Sensing, Transport and Modulation of Bacterial Physiology

by Amine Mohamed Boukerb, Melyssa Cambronel, Sophie Rodrigues, Ouiza Mesguida, Rikki Knowlton, Marc G. J. Feuilloley, Mohamed Zommiti, Nathalie Connil
Published 2021-10-01

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

by Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, Khaled Sebei, Marc Feuilloley, Nathalie Connil, Mounir Ferchichi, Mounir Ferchichi
Published 2018-11-01