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Mohammad A. Alshuniaber
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Mohammad A. Alshuniaber
Showing
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Mohammad A. Alshuniaber
'
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1
Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens
by
Mohammad
A
.
Alshuniaber
,
Rajapandiyan Krishnamoorthy
,
Wahida H. AlQhtani
Published 2021-01-01
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Article
2
Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel
by
A. A. Mohamed
,
S. Hussain
,
M. S. Alamri
,
M. A Ibraheem
,
Akram A. Abdo Qasem
,
Omar A. Alhaj
,
Mohammad
A
.
Alshuniaber
Published 2019-01-01
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Article
3
Quercetin improves the impairment in memory function and attenuates hippocampal damage in cadmium chloride-intoxicated male rats by suppressing acetylcholinesterase and concomitant...
by
Ghedeir M. Alshammari
,
Wahidah H. Al-Qahtani
,
Mohammad
A
.
Alshuniaber
,
Abu ElGasim A. Yagoub
,
Abdullrahman S. Al-Khalifah
,
Laila Naif Al-Harbi
,
Maha H. Alhussain
,
Sahar Abdulaziz AlSedairy
,
Mohammed Abdo Yahya
Published 2021-11-01
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Article
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