Production and characterization of freeze‐dried banana slices pretreated with ascorbic acid and quince seed mucilage: Physical and functional properties

by Alireza Milani, Mohammad Jouki, Mohammad Rabbani
Published 2020-07-01

Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum LS5, cress seed gum, and coriander leaves extract

by Zahra Shariati, Mohammad Jouki, Flora Rafiei
Published 2020-02-01

Effects of pectin and tomato paste as a natural antioxidant on inhibition of lipid oxidation and production of functional chicken breast sausage

by Mohammad JOUKI, Mohammad RABBANI, Mohammad Javad SHAKOURI

Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute

by Mohammad Jouki, Somayeh Jafari, Ali Jouki, Naimeh Khazaei
Published 2021-09-01