Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines

by Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider
Published 2016-06-01

Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits

by Riadh Ilahy, Imen Tlili, Mohammed Wasim Siddiqui, Chafik Hdider, Marcello Salvatore Lenucci
Published 2019-06-01

Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India

by Priyanka Kumari, Abhay Mankar, Kumari Karuna, Fozia Homa, Kulyash Meiramkulova, Mohammed Wasim Siddiqui
Published 2020-12-01

Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate

by Vinayak Deshi, Fozia Homa, Vijay Yadav Tokala, Hidayatullah Mir, M.A. Aftab, Mohammed Wasim Siddiqui
Published 2021-07-01

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

by Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos, Marcello Salvatore Lenucci
Published 2020-09-01

Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

by A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, F. Javier Vazquez-Armenta
Published 2018-02-01