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Mohd Raihan, Nurul Shahiera
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Mohd Raihan, Nurul Shahiera
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Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]
by
Mohd
Raihan
,
Nurul
Shahiera
,
Osman, Suriati
,
Abdul Rahman, Faradewi Bee
,
Ismail, Faridah Hanim
,
Isa, Nina Farisha
Published 2022
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Related Subjects
Consumer satisfaction
Food service
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Nutrition. Foods and food supply
Quality control
Restaurants, cafeterias, tearooms, etc
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